Restaurant menu 58th

Be inspired by our culinary journey and glittering atmosphere: extraordinary.

À la carte menu

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Zeeland hamachi $20

red cabbage | Oscietra caviar | jalapeño | black radish (2 servings)
Holstein $9

Holstein beef | onion | ajo blanco | Xo
Third item on the list $32

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Third item on the list $32

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Third item on the list $32

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Third item on the list $32

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Third item on the list $32

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Third item on the list $32

Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Third item on the list $32

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Dessert

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Celest seasonal menu

Let us take you on a journey to Hans Pfaal’s world – Enjoy a night of culinary delights as you tower above the city

Celest Menu

Celest Lunch

At Celest, we believe in the power of simplicity, as is reflected in our compact menu. We are inspired by Dutch, locally sourced ingredients, combined with international flavours. We work with Dutch fishers, farmers and growers to make the most of our ingredients through constant innovation and experimentation. This all culminates in a seasonal, future-oriented menu.

Ingredients

We take great care in sourcing our ingredients. Our farmers, foragers, fishers and butchers advise us on the best ingredients to incorporate into our next menu, so that we can serve you a seasonal menu crafted with high-quality local ingredients.