Cocktail bar menu 57th
A culinary voyage with surprising flavours and breath-taking views.
Sweets
10:00 – 17:00
Lunch
12:00 – 17:00
Seasonal dish
12:00 – 21:30
-
Seasonal Salad € 15
Winter 24
-
Celest-style Zeeland sushi € 29
kingfish | Dutch wasabi | daikon
-
Holstein tartare € 17
celeriac | lovage | Uut Hooi hay-fed cheese
-
Ravioli € 15
fiore cheese | cavolo nero | preserved lemon
-
Vol-au-vent € 25
Barneveld chicken | Rotterzwam oyster mushroom | winter truffle
Seasonal Bites
18:00 – 23:00
-
Kingfish € 7 each
taco | jalapeño
-
Holstein tartare € 6
seaweed | (+ € 13 Oscietra caviar)
-
Crab € 11 each
Dutch vanilla | tandoori
-
Foccacia € 12
Livar pork | truffle | sauerkraut (2 pcs.)
-
Beetroot € 5 each
uut Hooi hay-fed cheese | horseradish
-
Pizzette € 5 each
smoked bacon | ‘nduja
-
Sourdough € 9
yeast butter
-
Charcuterie Varying selection
selection 50g/100g € 9/€ 17
-
Olives Varying selection
seasonal marinated | 50/100g € 4/€ 6
-
Celest nut mix Varying selection
50/100g € 3.5/€ 7
Seafood
18:00 – 23:00
-
Zeeland oyster | dulce vinegar € 4.5 each
-
Zeeland oyster | steak tartare | kelp € 5 each
-
Zeeland oyster | buttermilk | horseradish € 5 each
-
Zeeland oyster | mousseline | Baerri caviar € 5
(Baerri caviar supplement + € 8 each)
-
Zeeland mussels € 13
with snail butter
-
Caviar € 20
waffle | sea bass | sour cream
Ingredients
We take great care in sourcing our ingredients. Our farmers, foragers, fishers and butchers advise us on the best ingredients to incorporate into our next menu, so that we can serve you a seasonal menu crafted with high-quality local ingredients.
